F&b Production

Urgently requirement for F&B production Trainee location: all over kerala Food and accommodation provided attractive salary Pay: ₹7,500.00 - ₹10,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 1 year (preferred) Work Location: In person

F & B Production Trainees Qualification : Diploma in Hotel Management. Salary : 9000 / Month Food & Accommodation provided. Job Role : Preparing, Cooking & maintaining the kitchen.Receiving food items. Storing food properly ,Mixing ingredients. Assessing food items quality. **Job Types**: Full-time, Fresher **Salary**: Up to ₹9,000.00 per...

ARM/F&B Executives ( With Hotel / Resorts exp ) Hotel Management Qualification 5-12 year exp in F&B Dept in Hotels / Resorts Good Communication Skills Salary 25k-30k month Food & Accommodation Will be provided **Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent...

F&B Tr. Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

Job Description Prime Function: To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Executive Chef with the development of new menus and prices. Continuously delight the customers by offering trend setting...

**Job Number** 24098342 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as...

Job DescriptionPrime Function:To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Assist the General Manager and the Executive Chef with the development of new menus and prices.Continuously delight the customers by offering trend setting and...

**Job Number** 24026376 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as...

**Job Number** 24048483 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect...

1.HEAD OF F & B PRODUCTION 2.MUST HAVE KNOWLEDGE ABOUT ALL TYPES OF CUISINES 3.MUST BE ABLE TO CONTROL AND TRAIN STAFFS. Pay: ₹55,000.00 - ₹80,254.43 per month **Experience**: - total work: 7 years (preferred) Work Location: In person

*Assists the F&B Manager in the all food production & day-to-day operations of the kitchen. *Supervise &organize food orders. *Perform weekly inventory assessments & maintain weekly & monthly cost reports. Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 6-8 years practical culinary...

Assists the F&B Manager in the all food production & day-to-day operations of the kitchen. *Supervise &organize food orders. *Perform weekly inventory assessments & maintain weekly & monthly cost reports. Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 6-8 years practical culinary...

Educating healthcare professionals and patients in infectious disease prevention - Implementing policies and programs that help identify and mitigate infection risks - Responding to infection outbreaks to contain where and who they affect - Evaluating products for efficacy or resources needed to clean them properly (e.g., IV pumps, specialty beds, specialty...

**BI Product Owner (f/m/d)**: **Kennung: IN-ST-BIPO** **Standort: Trivandrum** For our office in Trivandrum dSPACE is looking for creative and motivated professionals. You will work on exciting and technologically cutting-edge product development projects, for simulation and validation solutions. We are offering a position as BI Product Owner to create and...

Supervision of Team leader Stores, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Design exceptional menus, purchase goods and continuously make necessary improvements. - Identify customers’ needs and respond proactively to all of their...

**Scrum Master (f/m/d)**: **Kennung: IN-ST-SM** **Standort: Trivandrum** You feel at home in agile development, have the necessary flair for your team members and are up for a new position of responsibility? Then become a Scrum Master (M/F/d) at dSPACE. In this role, you will be responsible for two agile Scrum teams and their continuous development. As the...

Summary To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage...

Summary To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage...

**Job description** **Duties and Responsibilities**: - Greet and escort customers to their tables. - Present menu and provide detailed information when asked. - Prepare tables by setting up linens, silverware and glasses. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take accurate food and drinks orders, using...