Bread Maker

**Dough Preparation**: Prepare and mix dough for various types of bread, taking into account specific recipes, ingredient measurements, and production schedules.

**Baking**: Operate baking equipment such as ovens, ensuring that bread is baked to perfection and meets quality standards.

**Recipe Adherence**: Follow established recipes for different types of bread, adjusting quantities as needed to meet production demands.

**Quality Control**: Monitor the quality of ingredients, finished products, and overall presentation of the bread, making adjustments as necessary.

**Innovation**: Contribute to the development of new bread recipes and variations to enhance the bakery's product offerings.

**Inventory Management**: Manage and monitor inventory levels of baking ingredients, ensuring that supplies are ordered in a timely manner.

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- ASSISTANT CHEF: 1 year (preferred)
- total work: 2 years (preferred)

**Language**:

- ENGLISH (preferred)

Ability to Relocate:

- Kochi, Kerala: Relocate before starting work (required)

**Speak with the employer**
+91 7736418887