Assistant Chef

**Company Description** We are an organic foods manufacturing startup company. **Role Description** This is a full-time on-site role for a Chef or Cook at True Organics located in Noida. The Chef or Cook will be responsible for preparing and cooking organic foods such as sweets and namkeens, ensuring the quality and presentation of the food, maintaining a...

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie—Bakery & Pastry. The Demi Chef de Partie will be responsible for preparing and baking a variety of pastries and bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

**Job description** As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on...

Prepare and cook a variety of Continental dishes, including appetizers, main courses, and desserts. - Ensure high-quality standards and consistency in taste, presentation, and portion control. - Quality Control: You maintain strict quality control measures to ensure that all dishes meet the restaurant's standards of taste, presentation, and consistency. -...

Sous Chef - Continental A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie— Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong knowledge and skills in...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A continental chef prepares, cooks, and presents high-quality dishes. They also assist the head chef with menu items, recipes, and dishes. Continental chefs may also: - Assist with health and safety management - Assist with food hygiene practices - Coordinate daily tasks with the sous chef - Supervise junior chefs - Assist with stock ordering and...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Job description**: You will be responsible for The Commis Chef plays a crucial role in the kitchen brigade, providing essential support to senior chefs in preparing and cooking high-quality dishes. Working under the supervision of more experienced culinary professionals, the Commis Chef assists in various kitchen tasks, ensuring the smooth and efficient...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

Do the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, indian curry - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. Pay: ₹20,000.00 - ₹35,000.00 per...