Cook

4 weeks ago

Kolkata West Bengal, India Kshetry Hotels Pvt. Ltd. Full time

An Indian cook, often known as a chef specializing in Indian cuisine, typically has a rich skill set and knowledge base. Here's a general job description:
**Job Title: Indian Cook/Chef**

**Responsibilities**:
**Menu Planning**: Designing and developing authentic Indian menus, considering regional specialties, dietary needs, and seasonal ingredients.

**Food Preparation**: Expertise in preparing a variety of Indian dishes, including curries, tandoori, biryanis, and bread like naan and roti, ensuring authenticity and flavor.

**Ingredient Management**: Sourcing and selecting fresh, quality ingredients and spices necessary for Indian cuisine, ensuring proper storage and inventory management.

**Cooking Techniques**: Proficiency in using traditional Indian cooking methods and utensils, such as tandoor ovens, pressure cookers, and spice blending.

**Maintaining Standards**: Adhering to health and safety regulations, maintaining cleanliness in the kitchen, and ensuring food quality meets established standards.

**Team Coordination**: Working collaboratively with kitchen staff to ensure smooth operations, delegation of tasks, and timely food preparation.

**Customer Interaction**: Sometimes interacting with customers to understand preferences, accommodate special requests, and explain menu items.

**Requirements**:
**Culinary Skills**: Proven experience in Indian cuisine preparation, with a strong understanding of spices, flavors, and regional cooking styles.

**Creativity**: Ability to innovate within traditional recipes while maintaining authenticity.

**Time Management**: Efficiently manage time and prioritize tasks during peak hours to meet customer demands.

**Adaptability**: Flexibility to work in a fast-paced environment and adjust recipes according to dietary restrictions or customer preferences.

**Communication**: Good communication skills to coordinate with other staff members and, in some cases, interact with customers.

**Hygiene Standards**: Knowledge of food safety standards and maintaining a clean and organized kitchen.

**Cultural Knowledge**: Understanding of Indian culture, food customs, and regional variations in cuisine.

**Education and Experience**:

- A culinary degree or relevant certification is beneficial.
- Previous experience working as an Indian cook or chef, preferably in a restaurant or hotel setting.
- Extensive knowledge of Indian spices, cooking techniques, and regional cuisines.

This job description can vary based on the specific requirements of the restaurant, hotel, or catering establishment. However, these general responsibilities and qualifications are common for an Indian cook position

Pay: ₹8,086.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time

**Experience**:

- Cooking: 2 years (preferred)

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