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Continental Cook
1 month ago
Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Pay: ₹8,086.00 - ₹14,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
Application Deadline: 17/04/2024
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