Continental Cook
2 weeks ago
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order.
Responsibilities include:
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Speak with the employer**
+91 9123929838
- Health insurance
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