Food and Beverage- Steward
3 months ago
**Key Responsibilities**:
- **Cleaning and Maintenance**:
- Maintain cleanliness and organization of dining areas, service stations, and storage rooms.
- Ensure all utensils, glassware, and equipment are cleaned and sanitized according to health and safety regulations.
- **Inventory Management**:
- Assist in monitoring inventory levels for food and beverage supplies.
- Help with receiving, unpacking, and storing deliveries.
- Report shortages and assist in inventory audits as required.
- **Support Service Operations**:
- Assist servers and bartenders in delivering food and beverages to guests.
- Help set up and break down dining areas for events and functions.
- Ensure that all food and beverage items are presented attractively.
- **Customer Service**:
- Provide friendly and efficient service to guests.
- Respond to guest inquiries and requests in a timely manner.
- Collaborate with team members to ensure a smooth dining experience.
- **Adhere to Safety Standards**:
- Follow all safety and sanitation guidelines as outlined by health regulations.
- Participate in training sessions to stay informed about food safety practices.
Pay: ₹16,000.00 - ₹22,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Life insurance
Schedule:
- Day shift
Supplemental Pay:
- Quarterly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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