Commi 3 Dimsum

Urgent Opening for Continental and European Cuisine Commis Chef Location : Pune **Job Description**: - As a Commis III (Continental and European Cuisine) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or...

Dear, Urgent opening for **Kitchen staff (Commi 3) with leading Hospitality Industry in Pune.** **Experience : Fresher and experienced** **Qualification : Minimum HSC passed** **Cuisine: Indian** *** **Regards,** **Priyanka Jadhav** **Finesse Staffing** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹100,000.00 - ₹200,000.00 per...

**Designation: Commie 3** Reporting to: Executive Chef - Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. - Ensures correct and safe use of all equipment machinery and tools. - Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. -...

**Immediate Hiring!! Royal Caribbean Celebrity Cruises!!! Join our global team...** **Job title**:Commis 1, Commis 3, Line Cook, Pastry Line Cook **Job Location**:Celebrity Cruise ship - European countries **Salary range per month**: $800-1527 **Mandatory skills required**: - **Must have minimum 3+ years of experience in upscale hotel/resorts/cruise...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

**Immediate Hiring!! Royal Caribbean Celebrity Cruises!!! Join our global team...** **Job title**:Commis 1, Commis 2, Line Cook/2nd Cook, Pastry Line Cook **Job Location**:Celebrity Cruise ship - European countries **Salary range per month**: $1061 to $1527 (Based on roles) **Mandatory skills required**: - **Must have minimum 3+ years of experience in...

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

Job Description: Commis 3 at BRGRMEISTER Restaurant Position Overview: As a Commis 3 at BRGRMEISTER Restaurant, you will play a crucial role in supporting the kitchen team to ensure the efficient preparation and delivery of high-quality burgers and other menu items. You will assist in various food preparation tasks, maintain cleanliness standards, and...

Job Description: Ø Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. Ø Ensures correct and safe use of all equipment machinery and tools. Ø Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. Ø Assisting in basic prep of food...

Job Title: Commi Location: Pune, Maharashtra **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Pune, Maharashtra. As a Commi,...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Urgent Opening for Commi 2 Location : Pune **Job Description**: As a Commis 2 (Continental and European cuisine) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support Chef de Partie or Demi Chef de Partie in the daily operation and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Position - Commis Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated station...

Position - Commis Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated station...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

Responsibilities: - Prepare and cook Japanese and Indian dishes according to recipes and standards. - Assist in the preparation of Asian and multi-cuisine dishes for all-day dining. - Ensure food quality, presentation, and taste meet the highest standards. - Maintain cleanliness and organization of the kitchen and workstations. - Follow food safety and...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...