F&b Cost Controller
1 week ago
To conduct the audits for outlets and share the report with management.
- To conduct a recipe audit at the central kitchen on a regular basis.
- To do a store audit and inform the department on stock variance stock.
- To check internal stock issues of materials with proper stock indent challan.
- To monitor spoilages for the central kitchen and outlet.
- To prepare staff welfare (i.e., staff food cost) reports.
- To monitor outward and inward challan.
- To monitor stock inventory at the central kitchen and outlet.
- To monitor outlet return material.
- To monitor complimentary reports.
- To monitor void bills.
- To monitor discount bills.
**Salary**: From ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Chinchwad, Pune - 411057, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (required)
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