Cook/chef
3 months ago
**Meal Preparation**: Plan and prepare daily meals, including breakfast, lunch, dinner, and snacks.
- **Menu Planning**: Create weekly menus based on family preferences, dietary restrictions, and seasonal ingredients.
- **Ingredient Management**: Shop for groceries and maintain an organized kitchen, ensuring all ingredients are fresh and properly stored.
- **Cooking Techniques**: Utilize various cooking methods to prepare a variety of cuisines, accommodating different dietary needs (e.g., vegetarian, gluten-free).
- **Presentation**: Ensure meals are visually appealing and served in a timely manner.
- **Kitchen Hygiene**: Maintain a clean and sanitary kitchen environment, following all food safety regulations.
- **Family Interaction**: Engage with family members to understand preferences and receive feedback on meals.
Pay: ₹8,000.00 - ₹15,000.00 per month
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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