Cook
10 hours ago
**Job Title**: Cook
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a variety of dishes as per the menu, including appetizers, main courses, and desserts.
- Ensure all meals are made with high-quality ingredients and presented attractively.
- Follow recipes and ensure consistency in taste and presentation.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.
- Monitor inventory levels and communicate with the kitchen manager or chef for replenishment.
- Assist in menu planning, including creating specials or modifying recipes to cater to customer preferences.
- Operate kitchen equipment and utensils safely and efficiently.
- Manage prep times to ensure meals are served promptly during busy hours.
- Collaborate with kitchen staff and provide assistance as needed.
**Qualifications**:
- Proven experience as a cook or in a similar role.
- Knowledge of kitchen operations, food preparation, and safety standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational and multitasking skills.
- Culinary school diploma or certification is a plus but not required.
- Physical stamina to stand for long periods and lift heavy items as needed.
**Work Environment**:
- Fast-paced kitchen environment.
- May require working evenings, weekends, and holidays.
**Salary**:
**10k to 18k**
Feel free to tailor this description to the specific requirements of the position or the type of cuisine served.
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹18,000.00 per month
**Experience**:
- Chef: 4 years (required)
- Food preparation: 3 years (required)
Work Location: In person
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