Restaurant Captain
1 month ago
Greeting guests and presenting them with the menu.
- Responsible for operating the section assigned to him/ her.
- Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Should able to introduce innovative ideas for generating targeted sale Guest interaction.
- Taking food and beverage orders from the guest.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.
- Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
- Serve food and beverage to the guest as per the course of order and ensure their satisfaction with the food and service.
**Salary**: From ₹16,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
**Language**:
- English (preferred)
**Speak with the employer**
+91 9324921116
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