Restaurant Supervisor

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

We are hiring Designation - Restaurant Supervisor Location - KOLKATA Salary - 15000 to 20000 per month Education - Diploma/ graduate in Hotel Management Experience - Total experience - 5 years of experience in Hospitality Industry - Minimum experience - 2 years Previous experience in restaurant management or supervisory role Eligibility - only...

**Profile Introduction**: The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant in a 3-star hotel. You will ensure exceptional service quality, maintain high standards of hygiene and food safety, manage staff, and ensure smooth communication between the kitchen, front-of-house, and guests. The role demands a...

RESTAURANT MANAGER: Must Have experience with QSR Brand Experience: 3+ years Requirements: Should be able to hire local staff if required. Should be able to handle and run team effortlessly. Inventory management Knowledge of POS (Point of Sale) Kitchen staff scheduling and managing workforce. **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 -...

**Job Overview** As kitchen supervisor, you’ll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing...

**Kitchen Supervisor - Chulha Chauki Da Dhaba Pvt. Ltd., Bengaluru** **Responsibilities and Duties** - Overseeing all the activities, managing on time and smooth kitchen operations with zero customer complaint on food - Overseeing proper and balanced allocation of jobs amongst all the production staffs as well staff leave schedule - Checking attendance of...

We are hiring Designation - Kitchen Supervisor Location - Pune, Maharashtra Salary - 18,000 to 25,000 per month Education - Culinary degree or relevant certification Experience - Total experience - 3 years of experience in Hospitality Management - Minimum experience - 2 years Proven experience as a Kitchen Supervisor or similar role in a restaurant or...

Demi Chef De Partie - Continental CuisineAs a DCDP, you are responsible for the preparation and service of food following highest standards. Checks all mis en place always ensuring freshness and quality.What is in it for you:Employee benefit card offering discounted rates at Accor worldwide.Learning programs through our Academies.Opportunity to develop your...

Job Title: Culinary Team Member Continental CuisineWe are seeking a skilled and experienced Culinary Team Member to join our team at Intellect Hospitality Private Limited.The successful candidate will be responsible for preparing and serving high-quality food in a fast-paced kitchen environment. As a key member of our culinary team, you will be expected to...

Demi Chef De Partie - Continental CuisineAs a DCDP, you are responsible for the preparation and service of food following highest standards. Checks all mis en place always ensuring freshness and quality.What is in it for you:Employee benefit card offering discounted rates at Accor worldwide.Learning programs through our Academies.Opportunity to develop your...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

**Responsibilities** - Greet and escort guests/customers to their allocated tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies, promotions, daily special etc.) - Offer menu recommendations upon request and aptly suggest additional options - Take accurate food and drinks orders,...