Food & Beverage Service - Associate

4 weeks ago

Tiruppur Tamil Nadu, India R and R textile ( A group of Ramraj ) Full time

**Responsibilities**:

- **Service ettiqute knowledge**

Greet guests with a smile and a warm welcome. This sets the tone for their stay and makes them feel valued and appreciated.

Maintain a professional appearance at all times....

Use proper language and tone when speaking to guests....

Anticipate guests’ needs and be proactive in providing assistance....

Practice good communication skills, including active listening and clear and concise speaking.
- **Basic food handling and safety knowledge**

One of the most important skills for a food service worker is a basic understanding of food handling and safety. This includes knowing how to properly store and handle food, as well as following hygiene practices to prevent foodborne illnesses. It is crucial to be knowledgeable about temperature control, cross-contamination prevention, and proper food storage techniques.
- **Ability to work in a fast-paced environment**

Working in the **food service industry often means dealing** with a high volume of customers and fast-paced work environments. As a food service worker, you must be able to handle the pressure and maintain a sense of urgency while still providing quality service. This includes being able to work efficiently and effectively, even during busy times.
- **Excellent communication and interpersonal skills**

Strong communication and interpersonal skills are essential for any food service worker. You need to be able to effectively communicate with both customers and your fellow team members. This includes listening to customer orders and requests, providing clear and concise information, and working collaboratively with others. Good communication skills also involve being able to handle customer complaints or difficult situations professionally and calmly.
- **Attention to detail and cleanliness**

In the food service industry, attention to detail and cleanliness are crucial. This includes maintaining a clean and organized work area, following proper sanitation procedures, and ensuring that food is prepared and presented in a hygienic manner. Attention to detail is also important when it comes to accurately taking customer orders and ensuring that they are prepared correctly.
- **Ability to multitask and prioritize tasks**

Food service workers often have to juggle multiple tasks at once, so the ability to multitask and prioritize is vital. This includes taking orders, preparing food, cleaning tables, restocking supplies, and handling cash transactions, all while providing excellent customer service. Being able to efficiently manage your time and prioritize tasks will help you stay organized and meet the demands of a fast-paced.

**Requirements and skills**:
Food handling

communication skill

Safety standards

Patients

Cleanliness

Portion control

Culinary

Sanitation standards

Pay: Up to ₹14,000.00 per month

**Benefits**:

- Leave encashment
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (required)

**Experience**:

- Food service: 1 year (preferred)

Work Location: In person

Expected Start Date: 09/10/2024

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