Food Truck Operator
2 weeks ago
The food truck manager is responsible for managing food service operations within food truck. Ensure all employees follow in house policies and procedures and meets with all federal and state requirements.
- Oversee the day-to-day operations at food truck and commercial kitchen.
- Plan for and purchase food for daily operations.
- Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
- Ensure food truck staff members follow proper sanitation procedures.
- Preside over food truck employees, including cooks, food preparers, cashiers, and other employees.
- Ensure safety standards are maintained while food is being cooked.
- Prepare and serve the food.
- Plan menus.
- Respond to customer preferences and complaints.
- Set prices for each product on menu.
- Plan and budget for future meals.
- Maintain equipment including refrigerator, stove, prep table and cookware.
- Ensure customer dining experience is satisfactory.
- Expedite food.
- Hire, recruit, and train employees.
- Deliver orders to appropriate customers.
- Direct the cleaning of the truck and commercial kitchen.
- Maintain employee attendance records.
- Keep records of supplies and purchases.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- hospitality: 4 years (preferred)
**Speak with the employer**
+91 8828711061
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