Tandoor Chef
2 months ago
Prepare the menu as per the concept given by supervisor and provide inputs as and where needed.
Make standard recipes and forward for approval. Schedule and conduct food trials with subordinates.
Receive orders, prepare food as per recipe and guide subordinates to do the same during meal services. Ensure proper garnish and accompaniments
Ensure adequate inventory and raw material supplies. Maintain a list of short supply/not supplied items and escalate to purchase department and immediate supervisor.
**Job Types**: Full-time, Regular / Permanent, Fresher
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
**Speak with the employer**
+91 9167707006
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