Chef

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

**Chef (Chinese, Indian & Tandoor)** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality...

**Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality Assurance**: Ensuring that all food served meets quality and...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the grill, sauté, or pastry station. The duties of a...

**Chef Job Description Template** Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef...

A **Corporate Chef** is a culinary professional who oversees and manages the culinary operations of a company or organization. Their role typically involves developing and implementing culinary strategies, ensuring high-quality food standards, and leading a team of chefs and kitchen staff. Here are some common roles and responsibilities of a corporate...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. To become a tandoori chef, individuals must learn to cook using...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

Join Being Chef as a Sales and Business Development Executive! Position: Nutritionist Experience: 1-3 years Location: Gurgaon Shift: Day Shift The Sales and Business Development Executive will be responsible for driving sales, identifying new business opportunities, and building strong relationships with potential clients. This role will require a...

Join Being Chef as a Nutritionist! Position: Nutritionist Experience: 1-3 years Location: Gurgaon Shift: Day Shift Join our vibrant team in Gurgaon and bring your 1-3 years of nutritional management experience to the table! If you're passionate about nutritional meals, we want to hear from you. **Responsibilities**: - Develop and implement diet and...

Join Being Chef as a Marketing Executive! Position: Marketing Executive Experience: 1-3 years Location: Gurgaon Shift: Day Shift Join our vibrant team in Gurgaon and bring your 1-3 years of marketing experience to the table! If you're passionate about Marketing, we want to hear from you. **Responsibilities**: - Develop and implement marketing...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

We are looking for an experienced and qualified Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food preparation process and any other relative...

Need Indain chef who is having expertise in multi cusines. Experience in continental/Italian will add advantage. **Salary**: From ₹22,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...