Junior Sous Chef

2 weeks ago

Ambala, India Hotel Seven Junction Full time

Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Junior Chef
- know proper how to make indian, chineese dishes

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Quarterly bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 8 years (preferred)
- total work: 10 years (preferred)

**Salary**: ₹18,000.00 - ₹21,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Ambala, Haryana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 8 years (preferred)

**Speak with the employer**
+91 8168496245

  • Sous Chef

    2 months ago

    Ambala, India PYRAMID Full time

    Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

  • Sous Chef

    2 hours ago

    Ambala, India PYRAMID Full time

    Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

  • Cdp Chef

    3 weeks ago

    Ambala, India HOTEL AMAR PALACE Full time

    A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the grill, sauté, or pastry station. The duties of a...

  • Pantry Chef

    2 weeks ago

    Ambala City, India HOTEL AMAR PALACE Full time

    A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

  • Tandoor Chef

    2 months ago

    Ambala, India PYRAMID Full time

    The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

  • Tandoor Chef

    2 months ago

    Ambala, India PYRAMID Full time

    The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...