Butcher

6 months ago

Bandra Mumbai Maharashtra, India Hunger Inc Hospitality Pvt Ltd Full time

We are seeking a skilled and dedicated Kitchen Butcher to join our restaurant kitchen team. As a Kitchen Butcher, you will play a vital role in ensuring the culinary success of our establishment by delivering high-quality meat preparations. This position involves various responsibilities, including meat cutting, quality control, and collaboration with the kitchen team to enhance the overall dining experience.

This role will be based out of O Pedro, BKC, and will report to the Sr. Sous Chef.

Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa with a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Bombay Sweet Shop is a modern-day mithai shop that brings back the magic of mithai in a never-seen-before avatar, in a fun and contemporary way, while staying deeply rooted in traditions and techniques. Our online venture - enthucutlet is a bimonthly food mag that brings you unusual stories about food in India, and our all-day cafe Veronica's, holds a piece of Mumbai's heart in the iconic Jude Bakery and showcases the best sandwiches, coffee, bakes, and wine

The Bombay Canteen, O Pedro, and Veronica’s are currently ranked among India's top 10 restaurants by Condé Nast Traveler India.

Meat Preparation:

- Utilize meat grinders, knives, saws, and other tools to cut and prepare meats according to kitchen specifications.
- Work closely with the kitchen team to ensure timely preparation and cooking of meats.

Quality Control:

- Conduct thorough quality inspections on incoming meat shipments.
- Ensure that all meats meet the required standards for freshness, quality, and safety.
- Collaborate with chefs to maintain high culinary standards.

Inventory Management:

- Collaborate with the kitchen team to manage meat inventory levels and minimize waste.
- Communicate effectively with the kitchen management regarding inventory needs.

Collaboration:

- Work closely with chefs and other kitchen staff to coordinate and streamline workflow.
- Ensure effective communication regarding meat preparation requirements.

Adaptability:

- Adapt to the dynamic pace of a restaurant kitchen environment.
- Assist in other kitchen tasks as needed during peak times.

**Requirements**:

- Proven experience (minimum 1 year) as a Butcher in a restaurant or culinary setting.
- Strong knowledge of different meat cuts, preparation methods, and safety protocols.
- Ability to work collaboratively with kitchen staff to meet culinary standards.
- Detail-oriented and able to perform tasks with precision.
- Physical stamina and the ability to handle heavy lifting.
- Knowledge of hygiene and safety standards in meat handling and processing.
- Flexibility to work in a fast-paced kitchen environment.
- Professional and team-oriented attitude.

If you are a passionate and skilled Kitchen Butcher with a commitment to delivering top-notch meat preparations for a restaurant setting, we encourage you to apply. Join our dynamic kitchen team and contribute to the success of our culinary offerings, creating memorable dining experiences for our patrons.
- *This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee._

**Salary**: ₹360,000.00 - ₹400,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Application Question(s):

- What is your notice period?

**Experience**:

- butcher: 1 year (preferred)

Ability to Commute:

- Bandra, Mumbai, Maharashtra (required)

Work Location: In person

**Speak with the employer**
+91 9967278562

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