Commi 1

6 days ago


Maharashtra, India Royal Caribbean Group Full time

We have exciting opportunities with Royal Caribbean Cruise. Are you currently looking for a job change? Please send your CV and available time to (Mobile/Whatsapp+91 7010515995 ) so we can discuss this further. Positions: Commis 1 (Hot/Cold/ Pastry/Bakery) Location: International Cruise Salary range per month: 1222 based on experience Cuisines: MUST have Continental Cuisine OR Pastry/Bakery experience (Additional plus Italian, Multicuisine, French Cuisine, etc...) Minimum hiring, language and physical requirements to perform the job. Hiring Requirements: · Proof of cook apprenticeship completion or equivalency. · Minimum 4 - 5 years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. · Ability to read, interpret, demonstrate culinary fundamentals and knife skills. · Possesses sound knowledge of food handling procedures with regard to public health standards and kitchen cleanliness. · Knowledge of food ingredients from international classical dishes. · Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc. · Ability to work positively and cooperatively in a diverse team environment. · Ability to communicate tactfully with others. · Completion of high school or basic education equivalency preferred. · Computer literacy is a plus. Internal Candidate Requirements: In addition to the stated hiring requirements, internal candidates are required to fulfill the following: · One to two contracts internally as a Commis 2 with a performance rating of satisfactory or above. · Cross trained within main galley stations (ie. Bakery, Pastry, Butcher) or other galley stations (ie. Crew Dining, Specialty Outlet, etc.) · Completed and passed Royal Culinary Academy at Sea course, required. · Crunchtime knowledge, a plus. Language Requirements: · Ability to speak English clearly, distinctly and cordially with guests. · Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co- workers. · Ability to speak additional languages such as Spanish, French or German preferred. · Be able to compute basic arithmetic. Physical Requirements: While performing the duties of this job, the shipboard employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.


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