Chef de Partie

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...

Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Chef De Partie- 5 - 8 Years- Delhi-...

Role Description This is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...

RequirementsResponsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Chef De Cuisine (Western Cuisine) Hyatt Regency Hyatt Regency Delhi IN - DL - New DelhiCulinaryEntry Level ManagerFull-timeReq ID: NEW012830Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job DescriptionRequirementsResponsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Requirementsmeeting with clients...

MULTICUISINE CHEF WHO CAN HANDLE ITALIAN, CONTINENTAL, SELF DEPENDED CHEF **Job Types**: Full-time, Permanent, Fresher **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Delhi, Delhi:...

We are hiring for Chef having experience. Long term work contract - Expierence - 3 to 6 years in Continental and Mediterranean - Having experience in Continental and Mediterranean food. - Good command in english speaking - Able to travel overseas. Specially in Europe for work. **Salary**: ₹70,000.00 - ₹80,000.00 per month **Benefits**: - Commuter...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

**Requirements**: Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during...

From 4 to 9 year(s) of experience - ₹ 2-7 Lacs P.A. - Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchen Knowledge of different variety of Pastry. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that...