Food Technologists

Knowledge in Food safety and standards (FSSAI, HACCP), Ensuring that the product manufacturing, storage, and packaging is executed as per FSSAI, GMP, GHP, SOPs and other legal compliances
- Applies scientific principles Engineering in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods
- Modify existing products and processes
- Select raw materials and other ingredients from suppliers
- Compile, check and approve product specifications and labelling
- Work on packaging innovation and technology, Identifying and selecting suitable packaging materials, packaging conditions for new/existing products
- Proof Reading of the designing works prepared by in-house designers for various products and identifying the changes required.
- Develop samples/prototypes of new products also find substitutes for harmful ingredients
- Research current consumer markets and the latest technologies to develop new product concepts
- Set up and maintain quality controls and documentation procedures
- Conducting Quality Food Safety Audits at manufacturing units compliance to defined standards in Process Systems and helping set up ISO norms
- Studies methods to improve the quality of foods, such as flavour, colour, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Ensure that strict hygiene food safety standards are met
- Ideation, benchmarking, recipe designing and costing of new products which are unique across the competitive market
- Run trials of new products either alongside or together with product development
- Deal with any customer complaint investigations or product issues
- liaise with technical and commercial colleagues in procurement, sales, technical services and marketing and distribution, and with official food inspection and hygiene agencies
- Make sure that production is going smoothly and ensure that it has maintained all the production standards.

Required Experience
- Must and should have a minimum of 2-5 Years of Industry experience as a Food Technologist or any other similar roles.
- Excellent Written and Verbal skills
- Knowledge of MS Office, Excel Sheets, and mailing
- Drafting of Product specifications, labelling Nutritional Values accordingly.
- Ability to provide recommendations on products development

Qualification Required
- Must be bachelor’s s/Master s degree in food science or in a related field.

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Gachibowli, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 1 year (preferred)