Kitchen Bom Coordinator
3 months ago
We are seeking a detail-oriented and organized Kitchen BOM Coordinator / Procurement to join our team.
Key Responsibilities:
BOM Creation & Management:
- Create and maintain accurate BOMs for kitchen recipes and menus
- Collaborate with chefs and procurement team to ensure BOM accuracy
- Update BOMs based on menu changes, seasonal fluctuations, and supplier availability
Ingredient & Supply Procurement:
- Source and procure ingredients and supplies based on BOMs
- Negotiate prices and ensure optimal quality
- Manage relationships with suppliers and vendors
Inventory Management:
- Monitor and control inventory levels of ingredients and supplies
- Implement inventory management systems and processes
- Minimize waste and optimize stock usage
Data Analysis & Reporting:
- Analyze usage patterns and optimize BOMs for cost savings
- Generate reports on procurement, inventory, and waste management
- Identify areas for improvement and implement changes
**Requirements**:
- 2+ years of experience in procurement, supply chain, or culinary operations
- Strong knowledge of food cost control, menu planning, and inventory management
- Excellent communication, organizational, and analytical skills
- Proficient in MS Office, especially Excel, and inventory management software
- Ability to work in a fast-paced environment and meet deadlines
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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