Cook
2 weeks ago
Should be good/expert in South Indian, North Indian & Chinese Cuisine.
Knowledge on continental Cuisine will be an added advantage.
2+ years’ experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Maintain accurate food inventories
Properly store food items at appropriate temperatures
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
Expected Start Date: 15/03/2024
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