Indian Chef
1 month ago
**Responsibilities**:
- **Cook Indian Food, specialised in making ‘Roti Tissue’**:
- Manage the kitchen, prepare special and standard recipe for menu items
- Ensure adherence to quality expectations and standards
- Create classy food presentation with attractive display
- Determine proper food portion, arrangement and garnishes
- Cost control in aspects of purchasing, storing, production, wastage
- Maintain kitchen logs for food safety program
- Keep kitchen and working area tidy and safe at all times
- Develop and maintain positive work relationship with others
**Requirements**:
- 2-3 years of proven experience cooking Indian food or at Indian restaurant
- Must have experience in making roti tissue & flipping roti canai
- Able to maintain high standard for food, service and hygiene practice
- Service oriented with strong passion in quality food preparation
- Hardworking, committed and responsible
**This role is based in our 4-Star Imperial Heritage Hotel in Melaka, Malaysia**
Our website
**Salary**: ₹35,000.00 - ₹52,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Commission pay
- Performance bonus
- Yearly bonus
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