Asian Commi Chef
2 weeks ago
Must have knowledge in sushi and dimsum preparation.
- preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided.
- Ensure that all ingredients are properly measured, weighed, and prepared for cooking.
- Maintain a clean and organized work station, following all hygiene and sanitation standards.
- Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage.
- Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items.
- Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods.
- Monitor and control the quality of food items prepared to meet the established standards of taste, presentation, and portion size.
- Maintain a positive and professional attitude while working in a fast-paced environment.
- Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test.
**Salary**: ₹180,000.00 - ₹192,000.00 per year
**Benefits**:
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
**Speak with the employer**
+91 7044477004
Application Deadline: 20/11/2023
Expected Start Date: 15/11/2023
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