Continental & Chinese Chef

1 month ago


Kolkata, India CULTIVE HOSPITALITY Full time

Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs.
- Order food and other supplies for the outlet.
- Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback,
- On daily basis, organize staff stations and prepare work to be carried out by various staff.
- Train and guide new kitchen staff on preparing menu items
- Control food cost by ensuring that wastage is minimised during food preparation.
- Ensure that kitchen staff consistently maintain a high standard of food and personal hygiene.
- Ensure kitchen staff adhere to strict kitchen cleanliness.
- Innovating and coming up with new items on the menu
- Any other tasks as and when assigned by Management.

**Salary**: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef (preferred)
- total work (preferred)

**Speak with the employer**
+91 7278164910


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