Executive Chef
2 days ago
**Job Title**: Executive Chef - Indian & Chinese Cuisine
**Company**: Taste of Paradise 94
**Location**: Sector 94, Sahibzada Ajit Singh Nagar, Punjab
**About Taste of Paradise 94**:
Taste of Paradise 94 is a vibrant restaurant and event space offering a delightful fusion of authentic Indian and Chinese cuisine. We are committed to providing our guests with an unforgettable dining experience in a warm and inviting atmosphere. Our elegant party hall caters to a variety of events, from intimate gatherings to grand celebrations.
**Job Summary**:
**Responsibilities**:
**Menu Development & Execution**:
- Develop and implement innovative menus featuring authentic Indian and Chinese dishes, incorporating seasonal ingredients and modern culinary trends.
- Standardize recipes and ensure consistent quality and presentation of all dishes.
- Oversee daily food preparation, ensuring adherence to recipes and quality standards.
**Kitchen Management**:
- Lead and manage the kitchen team, including hiring, training, and performance evaluations.
- Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and hygiene regulations.
- Manage food costs and inventory control.
**Catering & Events**:
- Collaborate with event planners and clients to create customized menus for a variety of events held in our party hall.
- Oversee food preparation and execution for catering events, ensuring timely and efficient service.
**Other**:
- Stay informed about culinary trends and techniques, particularly in Indian and Chinese cuisine.
- Collaborate with the restaurant manager and front-of-house staff to ensure smooth service and customer satisfaction.
- Maintain a positive and professional work environment.
**Qualifications**:
- **Culinary Expertise**: Proven experience as an Executive Chef or Head Chef with a strong foundation in both Indian and Chinese cuisine.
- **Leadership & Management**: Excellent leadership, communication, and interpersonal skills with the ability to effectively manage and motivate a kitchen team.
- **Culinary Creativity**: A passion for culinary arts and the ability to develop innovative and exciting dishes.
- **Organizational Skills**: Strong organizational and time-management skills with the ability to work in a fast-paced environment.
- **Food Safety & Hygiene**: Comprehensive knowledge of food safety and hygiene regulations.
**Benefits**:
- Competitive salary and benefits package.
- Opportunity to lead a talented culinary team in a dynamic and growing restaurant.
- Creative freedom to develop and showcase your culinary skills.
**To Apply**:
We look forward to hearing from passionate and talented chefs who are eager to join our team at Taste of Paradise 94
**Job Types**: Full-time, Permanent
Pay: ₹25,304.62 - ₹45,000.00 per month
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 4 years (required)
Work Location: In person
Expected Start Date: 01/03/2025
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