Executive Chef

2 days ago


Mohali Punjab, India Taste of Paradise 94 Restaurant Full time

**Job Title**: Executive Chef - Indian & Chinese Cuisine

**Company**: Taste of Paradise 94

**Location**: Sector 94, Sahibzada Ajit Singh Nagar, Punjab

**About Taste of Paradise 94**:
Taste of Paradise 94 is a vibrant restaurant and event space offering a delightful fusion of authentic Indian and Chinese cuisine. We are committed to providing our guests with an unforgettable dining experience in a warm and inviting atmosphere. Our elegant party hall caters to a variety of events, from intimate gatherings to grand celebrations.

**Job Summary**:
**Responsibilities**:
**Menu Development & Execution**:

- Develop and implement innovative menus featuring authentic Indian and Chinese dishes, incorporating seasonal ingredients and modern culinary trends.
- Standardize recipes and ensure consistent quality and presentation of all dishes.
- Oversee daily food preparation, ensuring adherence to recipes and quality standards.

**Kitchen Management**:

- Lead and manage the kitchen team, including hiring, training, and performance evaluations.
- Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and hygiene regulations.
- Manage food costs and inventory control.

**Catering & Events**:

- Collaborate with event planners and clients to create customized menus for a variety of events held in our party hall.
- Oversee food preparation and execution for catering events, ensuring timely and efficient service.

**Other**:

- Stay informed about culinary trends and techniques, particularly in Indian and Chinese cuisine.
- Collaborate with the restaurant manager and front-of-house staff to ensure smooth service and customer satisfaction.
- Maintain a positive and professional work environment.

**Qualifications**:

- **Culinary Expertise**: Proven experience as an Executive Chef or Head Chef with a strong foundation in both Indian and Chinese cuisine.
- **Leadership & Management**: Excellent leadership, communication, and interpersonal skills with the ability to effectively manage and motivate a kitchen team.
- **Culinary Creativity**: A passion for culinary arts and the ability to develop innovative and exciting dishes.
- **Organizational Skills**: Strong organizational and time-management skills with the ability to work in a fast-paced environment.
- **Food Safety & Hygiene**: Comprehensive knowledge of food safety and hygiene regulations.

**Benefits**:

- Competitive salary and benefits package.
- Opportunity to lead a talented culinary team in a dynamic and growing restaurant.
- Creative freedom to develop and showcase your culinary skills.

**To Apply**:
We look forward to hearing from passionate and talented chefs who are eager to join our team at Taste of Paradise 94

**Job Types**: Full-time, Permanent

Pay: ₹25,304.62 - ₹45,000.00 per month

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 4 years (required)

Work Location: In person

Expected Start Date: 01/03/2025


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