Bakery Chef

Main chef with minimum 8 years experience in bakery production.(preferred industrial/wholesale )Good Knowledge of recipe formation, good idea about shelf life and Wide knowledge of Bread, Cookies, Cakes, Muffins etc. Only Malayali chef can apply **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**Cake Zone**, We are looking for **Bakery chef** with **1- 2 years** of experience. **Roles & Responsibilities** - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of...

We are looking for experienced bakery chefs for a famous central kitchen at Cochin. ( minimum 3-5years experience required) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,009.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Evening shift - Morning shift - Rotational shift Supplemental pay types: -...

We are hiring! Check out our website!!! to learn more information about the jobs available! **Will you join our Front House team?** Job title: Front House Staff Based in: The Croft, St. Vincent Road, Kacheripady, Ernakulam Reports to: Front House Manager Hours: Full time (9 Hrs./Day) **Salary**: Starting at Rs. 10,000/month Job Purpose: Taking...

Looking for Bakery Chef Who can make items such as: - 1. Different Types Of Mixture (Snacks) 2. Masala Kadala 3.Peanut Candy and other items. Food and Accommodation provided. We are located in Oman ( Muscat) Since 1997 Interested Please Call or Whatsapp us in: - +91- 7339013777 **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per...

Qualification : Degree or diploma in hotel management with **specialisation in bakery and confectionery** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. specialisation in bakery and...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

looking to hire a CDP chef specialised in - Chinese - continental - bakery with minimum 2 to 3 years of experience in the above mentioned job role **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: -...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor stock movement and be responsible for ordering on your section. - Preparing ingredients and handling...

We are looking for a Baker to prepare different types of bread and a wide range of pastries. **Responsibilities** - Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Bake different bread types, like Croissants, Begal,pretzels, baguettes and multigrain breads, - Adjust...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

Bakery assistants assist bakers and pastry chefs by serving customers at counters where baked goods are sold. Their responsibilities include greeting customers, providing advice, taking orders, and packaging baked goods. They may also be required to ensure items on display are continually restocked. **Salary**: ₹15,000.00 - ₹16,000.00 per...

we are looking to hire Commi 2 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹13,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

Job Description General: Comply with the Company’s Corporate Code of Conduct. Familiarize yourself with the company values and model desired behaviors. Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.  Follows all policies and procedures ascertained by the hotel.  Duties: ...

* **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Cook food and prepare top-quality menu items...

Job DescriptionGeneral:Comply with the Company’s Corporate Code of Conduct.Familiarize yourself with the company values and model desired behaviors.Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. Follows all policies and procedures ascertained by the hotel. Duties:Is willing to learn...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...