Restaurant Hostess: Hotel

WE ARE HIRING Designation : - Restaurant Hostess Location - Kolkata Salary : 18,000 to 22,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 3 Years with hospitality industry - Minimum Experience - 1 to 2 Years as a Restaurant hostess **Responsibilities**: - Greet guests with a...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. **Qualifications**: Ideally with a relevant degree or diploma in Hospitality...

Job Openings for 5 Air Hostess Jobs for Freshers in Kolkata,Around Kolkata,Kolkata South, Kolkata, having Educational qualification of : Higher Secondary, Secondary School, Other Bachelor Degree with Good knowledge in Air Hostess Activities etc.Experience : 0 - 1 YearsNo. of Openings : 5Education : Higher Secondary, Secondary School, Any Bachelor DegreeRole...

Job Openings for 5 Air Hostess Jobs for Freshers in Kolkata,Around Kolkata,Kolkata South, Kolkata, having Educational qualification of : Higher Secondary, Secondary School, Other Bachelor Degree with Good knowledge in Air Hostess Activities etc.Experience : 0 - 1 YearsNo. of Openings : 5Education : Higher Secondary, Secondary School, Any Bachelor DegreeRole...

**Job Responsibility -** Responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. Also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Sonamoo is the first authentic Korean restaurant in New Town,...

Restaurant : PAPAYA Location: Parkstreet, Kolkata Min. exp. - 6 months on service profile in restaurant. [ For Hostess ] Min. exp. - 3 yrs. on service profile in restaurant. [ For GRE ] Communication in English is must be fluent. Contact person : Avik Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Leave encashment -...

1 year of experience as a captain. - Ensuring that the restaurant is adequately stocked with quality ingredients and supplies. - Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitised. - Developing and implementing advertising and marketing strategies to attract new customers. - Creating suitable work schedules for staff...

A restaurant cashier **operates a cash register, communicates with customers, and assists other restaurant staff as needed**. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. **Salary**: ₹12,000.00 - ₹17,000.00 per...

**Restaurant Captain Duties and Responsibilities**: - Greet and welcome guests with smile. - Assist guest with table reservation and assist guest while seating. - Set tables according to type of event and service standards. - Ensure guests are serviced within specified time. - good knowledge of food and beverages menu - Speak with guests and staff using...

Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals, guest and associate satisfaction and the financial performance of the department. Implements the brand’s service strategy and applicable brand initiatives...

**Job Number** 24074172 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the...

**Job Number** 23201246 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the...

full time Onsite. 4-5 lac per annum. Location - Gokul back office. Minimum exp - 5 years in purchase in a hotel / fast food chain/ restaurant/ bakery chain who has the experience of buying food items. **Job Types**: Full-time, Permanent **Salary**: ₹9,999.09 - ₹30,635.30 per month Schedule: - Day shift **Education**: - Bachelor's...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

Greetings, Must have Experience as Guest Relationship Executive In any Hotel or Clinic, or Hospitality Language: English, Hindi, Bengali. Salary upto 18000/ - Experience 3 Years Regards **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus Application Question(s): - Where are you Located...

Accountable for overall success of the daily kitchen operations - Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions - Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility - Supervises all kitchen areas to...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job description** **Responsibilities**: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising...

Greet tourists at the airport or station upon arrival - Assist tourists with their luggage and transportation to their hotel - Provide information about the city, including tourist attractions, restaurants, and local customs - Assist with hotel check-in and ensure that the tourists are comfortable in their rooms - Coordinate tours and activities for tourists...