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Food Safety Executive

2 months ago

Chennai, India TJ DHARAM GLOBAL FOODS P LTD (KANDEEFACTORY) Full time

Job Overview: As a Food Safety Executive, you will be responsible for ensuring that all food products produced and sold by the company are safe and comply with food safety regulations. Your job duties will include managing the company's food safety management system, conducting audits, developing and implementing food safety policies and procedures, and providing training and guidance to employees on food safety practices.

Key Responsibilities:

- Developing and implementing food safety policies and procedures that comply with regulatory requirements and industry best practices.
- Conducting regular audits of the company's food safety management system to ensure compliance with regulatory requirements and identify areas for improvement.
- Identifying and assessing food safety risks and developing risk management strategies to minimize those risks.
- Providing guidance and training to employees on food safety practices and procedures.
- Investigating food safety incidents and implementing corrective actions to prevent reoccurrence.
- Collaborating with other departments such as production, quality control and marketing to ensure that food safety is integrated into all aspects of the company's operations.
- Maintaining up-to-date knowledge of food safety regulations and industry best practices.
- Developing and maintaining relationships with regulatory agencies and industry groups.

Qualifications:

- Bachelor's degree in_**food science, microbiology, or related field**_**.**:

- Minimum of 3 years of experience in food safety, quality assurance, or related field.
- Strong knowledge of food safety regulations and industry best practices.
- Experience in developing and implementing food safety policies and procedures.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work independently and as part of a team.
- Certification in food safety management systems such as HACCP, GMP, GFSI, or ISO/FSSC 22000 is preferred.

**Salary**: ₹13,000.00 - ₹20,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 3 years (preferred)
- Food safety: 3 years (preferred)
- Quality assurance: 3 years (preferred)

**Language**:

- English (required)

Work Location: In person

**Speak with the employer**
+91 9789109518

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