Food and Beverage Supervisor
2 weeks ago
Maintain a high level of cleanliness and organization in all food storage, preparation, and service areas
- Adhere to all safety and sanitation guidelines set forth by the company, local, state, and federal health codes
- Schedule and supervise food and beverage staff shifts, ensuring adequate coverage at all times
- Train new food and beverage employees on proper procedures and protocols
- Monitor food and beverage inventory levels and place orders as needed
- Work with the Executive Chef to develop menus and specials
- Ensure that all dishes are prepared according to recipes and plated in a visually appealing manner
- Manage customer complaints in a professional and efficient manner
- Handle cash and credit card transactions accurately and in a timely fashion
- Balance the day’s receipts and prepare bank deposits
- Prepare weekly schedules and submit to the Food and Beverage Manager for approval.
- Perform monthly inventories of all food and beverage items
**Job Type**: Regular / Permanent
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- total work (preferred)
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