Bakery Chef

Looking for a Intermediate Bakery Chef for our bakery. Experience with icing cakes. Basics of breads, cookies and other bakery products. Need a dedicated responsible person. There is lot of potential for growth with the company. Stay will be provided and person staying there will be preferred. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Urgently require For Saudi Arabia **Bakery Chef** - Must have knowledge of kitchen equipment, machines operation. - Good health condition. Able to lift over 25 Kg on a regular basis. - Attention to details. - Knowledge of best practices, Understanding of various cooking methods, techniques, recipes, ingredients, equipment and procedures - Ability to...

Urgently requires Bakery Chefs/Masters for Chennai Mylapore city centre for Store and Adyar Location for Culinary school who are Baking doughnuts,pastry and breads to customers **Educational Details**: Graduate **City**: Chennai **State**: Tamil Nadu **PostalCode**: 201304 **Occupational Category**: Full time **Recruiter**: Aparna...

Bakery Master For Daily Production Puffs, Donuts, Breads & Bun.. WhatsApp - 7358603471 **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹35,000.00 per month Schedule: - Day shift - Flexible shift **Speak with the employer** +91 7358602471

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Title : Chef Experience required - 3 to 5 years Education - Degree or Diploma in hotel management Job responsibility:Be able to demonstrate our products to the customers in a positive manner.• Convert new customers and retain existing ones.• Be able to prepare a wide variety of puffs, khari and cookies.• Innovate and troubleshoot products in the...

Job Title : Chef Experience required - 3 to 5 years Education - Degree or Diploma in hotel management Job responsibility:Be able to demonstrate our products to the customers in a positive manner.• Convert new customers and retain existing ones.• Be able to prepare a wide variety of puffs, khari and cookies.• Innovate and troubleshoot products in the...

Job Title : Chef Experience required - 3 to 5 years Education - Degree or Diploma in hotel management Job responsibility: Be able to demonstrate our products to the customers in a positive manner. • Convert new customers and retain existing ones. • Be able to prepare a wide variety of puffs, khari and cookies. • Innovate and troubleshoot products...

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...

Wanted **F&B Production** - Chef-All cuisines - Sous Chef-All cuisines - Garde Manger-All cuisines - Larder Chef - All Bakery & Confectionary chef - All Pastry & Cake Chef - Coffee Shop Chef - Catering manager - All Quantity kitchen chef - All Sweets and snacks chef - Food Carver/Garnisher - Sandwiches/Grill Chef - Dessert/Ice cream Chef - All Ice...

**Wanted for F& B Production** - All Cuisines Chef - All Cuisines Sous-Chef - All cuisines demi-chef-de-Partie - All cuisines Commi-I,II & III - Catering manager - larder/Garde Manger Chef - Coffee Shop chef - All sweets & Snacks Chef - Garnisher/ Food carvers - Soup & Sauce Chef - All Bakery and Confectionery Chef - Grill & Sandwiches Chef - Indian States...

Roles and Responsibilities   Manage bakery sales: handle client visits, sales, supply, tech issues, chef coordination, events, reporting, exhibitions, travel, stock, contracts & communication for business growth. Following & setting up new business opportunities. Writing reports Desired Candidate Profile   Perks and Benefits