Pastry Demi Chef de Partie
5 months ago
**Company Description**
Frozen Bottle is a trendy Western dessert brand headquartered in Bengaluru with over 180 outlets across 32 cities in India. Their mission is to revolutionize the Western dessert landscape in India by offering high-quality, 100% vegetarian products made with premium ingredients and delivered with love.
**Role Description**
This is a full-time on-site role located in the Greater Bengaluru Area for a Demi Chef De Partie. The Demi Chef De Partie will be responsible for assisting in food preparation, producing high-quality dishes in a timely manner, maintaining a clean and organized work environment, ensuring food safety and quality, and working collaboratively with the kitchen team.
**Qualifications**
- Proven experience as a Demi Chef De Partie/Chef De Partie
- Ability to follow recipes and handle equipment and utensils
- Basic knowledge of baking and Pastry
- Flexible schedule to work various shifts including weekends and holidays
- Excellent organizational skills and attention to detail
- Ability to work in a team environment and communicate effectively with fellow team members
- Certification in culinary arts or relevant field
- Strong work ethic, positive attitude, and eagerness to learn and grow
**Salary**: Up to ₹45,000.00 per month
Schedule:
- Rotational shift
Application Question(s):
- How many years of experience in Baking/ Pastry you have?
- What is your expected salary ?
**Experience**:
- total work: 4 years (preferred)
Ability to Commute:
- Domlur, Bengaluru, Karnataka (required)
Ability to Relocate:
- Domlur, Bengaluru, Karnataka: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 9606981098
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