Demi Chef De Partie

2 days ago

Bengaluru, India Anton and Franz Pvt.Ltd. Full time
Guten Tag & Good dayWe are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.

Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are looking for: enthusiastic, motivated and interested Demi Chef De Partie (Pastry & Baking) who have interest and experience in pastries and baking. We are a big family and are super thrilled to grow and expand our start up with you.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam We value you and take topics such as mental well-being, overtime compensations and growth - very much seriously and to heart.

Here is what you should bring to the table, or shall I rather say oven:

2-3 years experience in a professional kitchenFlexible in diverse working hours (morning and late evening shifts)Excited to work with a unique start upHonest & punctualEager to learn and expand knowledgeReceptive to be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)Good experience with dough and bakingHard workingMaintenances of hygienic protocols of the baking studio & kitchenAble to take up responsibilities and swiftly handle themNot afraid to voice out challenges or ask for supportInterested in helping out in tasks in the Kitchen and Baking space with an open mind of us being a small start-upBeing in for the long run with the intention to grow through us and with us, long termSwift in learning new recipesSomeone seeking to be part of an international team and new learnings in your craft

If you think this is a position you can see yourself in, we are super excited to hear from you and speak in person, soon :)

Thank you & DankeYour BrezelHaus Team

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