Cooking Assistants

SEMI SKILLED - ASSISTANT COOK **EXPERIENCE**: - 0 - 3 years **LOCATION**: - C/O MIOT International No.4/112, Pount P.h Road, ManapakkamCHENNAITNINDIA600119 TAMILNADU TAMIL NADU 121001 **CONTACT**: - Rajesh P

Semi Skilled - Assistant Cook **EXPERIENCE**: - 1 - 4 years **LOCATION**: - C/O MIOT International No.4/112, Pount P.h Road, ManapakkamCHENNAITNINDIA600119 TAMILNADU TAMIL NADU 121001 **CONTACT**: - Rajesh P

**Job description** Wanted an Assistant Cook in Meridian Hospital at Kulathur, Chennai Job Description: Good Communication Skill Experience in Private Kitchen/Hotel/Restaurant Immediate joiner is preferable and Accommodation will be provide if required Experience : 1 - 5 years Qualification : Any Salary : 15,000 to 22,000 Gender : Male Only Job Type...

The duties and responsibilities of a cook and assistant cook - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean kitchen...

**Preparation, cooking and presenting Continental dishes**. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - Cooking: 2 years (preferred) - total work: 3 years...

we need experienced assistant cook. **EXPERIENCE**: - 1 - 2 years **LOCATION**: - C/O 410163 Turbo Energy Ltd: No-100, Old Mahabalipuram Road, Paiyanur,Tirukalikundram, TN, INDIA - 603104 CHENNAI TAMIL NADU 121001 **CONTACT**: - Vinoth Kumar S

Require Chef, cook, Assistant cook, commi1, commi2, commi3 for Hostels in coimbatore. Kanchan Hospitalities provides Residential Hostels for Neet and Jee girls and boys. we are serving more than 300 students in the city. we need all kitchen staff who are enthusiastic, ready for residential job and can provide hygenic and healthy food to...

**Job Number** 24027614 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Chennai OMR, No.169, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

Responsibilities include: - Making different types of foods - Follow the instructions of the Sr Cook - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: From ₹12,000.00 per month Schedule: - Day shift - Flexible shift - Rotational shift Ability to...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

**Job description** - Ensure ingredients and final products are fresh. - Follow recipes, including measuring, weighing, and mixing ingredients. - Present, garnish and arrange final dishes. - Occasionally serve food. Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) *Speak with the employer* ...

**Responsible for planning and managing food preparation in restaurant & kitchen**. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Rotational...

**Responsible for planning and managing food preparation in restaurant & kitchen**. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. **Salary**: ₹12,000.00 - ₹25,000.00 per month Schedule: - Rotational...

**Menu Planning and Preparation**: Designing menus that cater to the preferences and dietary requirements of employees, including a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, rice dishes, and vegetable curries. - **Food Quality and Presentation**: Ensuring that all dishes are prepared to high standards of taste, quality, and...

**Key Responsibilities**: Assist in the preparation of ingredients for cooking (washing and chopping). Measure and portion ingredients accurately. Follow recipes and guidelines provided by senior chef. Assist in preparation and cooking of biriyani and other south Indian dishes. Packing the finished product. Set up and organize workstation, equipment,...

**Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking equipment, and utensils. - Follow proper food handling and storage procedures to ensure...

**Job Number** 24068514 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient....

Should help in making chappathi, cutting, washing and cleaning vegetables **Job Types**: Full-time, Permanent **Salary**: ₹8,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Overtime pay - Yearly bonus Work Location: In person **Speak with the...

New Join **EXPERIENCE**: - 1 - 1 years **LOCATION**: - Manufacturing Engineering Division (MED) Trichy RoadChennaiTNINDIA600024 COIMBATORE TAMIL NADU 121001 **CONTACT**: - P.Balraj

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...