Restaurant Captain/ Trainee Captain

Responsible for overseeing the operations and performance of the restaurant Ensure exceptional customer service and guest satisfaction Supervise and train the restaurant staff, including servers, hosts/hostesses, and bartenders Manage reservations and seating arrangements to optimize the use of available space Take charge of resolving customer complaints and...

Responsible for overseeing the operations and performance of the restaurantEnsure exceptional customer service and guest satisfactionSupervise and train the restaurant staff, including servers, hosts/hostesses, and bartendersManage reservations and seating arrangements to optimize the use of available spaceTake charge of resolving customer complaints and...

Job Overview:We areseeking a dedicated and experienced Food and Beverage Captain tolead our dining service team. The ideal candidate will play acrucial role in ensuring exceptional customer experiencescoordinating service activities and maintaining high standards ofquality and efficiency in the food and beverage department. If youhave a passion for...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

**Role & Responsibilities** Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to...

**Job Description**: **Delivery Executive Vacancy**: **Salary** - 24500-29500**Location** - Lucknow City, Uttar Pradesh**Experience** - Fresher**Education** - Below 10th**Job Type** - full time**Resposbilities** Job tittle - Bike Captain Job. Bike Taxi hiring for Bikers or Delivery Executive. You can work part-time or Full-time. Weekly payment is available....

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

We are looking for r ole models in displaying self-discipline, professionalism and sensitivity towards the children, teachers and the environment around us. - S omeone who can initiate, develop and be a part of our quest for excellence in holistic education. To provide effective, dynamic and inspirational education so that every child is able to fulfil their...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

**_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

Salary: ₹30,000.00 per month Location: Lucknow - **Key Responsibilities**:_ - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest...