Restaurant Captain
2 months ago
**Benefits**
- Health insurance
- Paid sick time
We invite you to be a part of this growth story. You may look below-mentioned websites for more details.
The KRAs include:
- Leading restaurant operations
- end to end
- Delivering superior service and maximising customer delight
- Management of the team members ,Organise and supervise shifts
- All functions related to P&L of the restaurant, Budgeting/Cost Control
- Ensure proper upkeep & Maintenance of the restaurant
- Making Sales Projections, P&L of the restaurant on every End of Month
- Monitor & improve staff performance
- Ensure compliance with safety and all other regulations
- MIS and reports
Work experience/competencies desired:
- Experience in Fine Dining sector, have good experienced in India operations
- Analytical, Problem solving, troubleshooting & planning expertise
- Through knowledge of different Materials, equipment's & finishes
- Team builder & high degree of ethics and integrity
- Aptitude to undertake wide & diverse range of tasks
- Very high business acumen
You are requested to respond with your interest in the assignment. You need to share the following details with your reply:
1) Current CTC
2) An updated resume
**Job Types**: Full-time, Permanent
**Benefits**:
- Health insurance
- Paid sick time
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Benefits**:
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):
- What is captain in F&B service?
- Please provide 5 important steps from Guest IN to OUT
**Experience**:
- total work: 3 years (required)
Work Location: In person
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