Food Technologist
5 months ago
**Job description**
- As a product developer, you will formulate and establish product design based on the industry, market, and consumer research as well as customer requirements.
- Continually researching markets and technologies to develop new product concepts.
- Respond to customer requirements, liaising with suppliers of raw materials, and resolving production problems. Leading cross functional teams on all new product development - brief, ideation, exploration, and spec finalization.
Tracking and managing product development projects, regularly reporting development status and making recommendations for action Partnering with outside ingredient suppliers to realize product development goals and identify opportunities to innovate.
- Develop technical reports, and costs estimates, documenting development work and implementing profit improvement programs for clients.
- Generate data to substantiate claims regarding the safety and efficiency of new products.
- Research current consumer markets and latest technologies to develop new product concepts.
- Compile cost analysis information.
- Maintain accurate records to ensure smooth start-up for new product production processes.
- Select raw materials and other ingredients from suppliers after thorough quality checks.
- Identify and involve procurement of machines required for the new product formulation.
- run trials of new products - either alongside or together with product development
- Conduct sensory evaluation either with trained panels or consumers as per the product needs and specifications.
- Drawing up product specifications and ensuring new products can be manufactured profitably and safely.
- Dealing with any customer compliant investigations or product issues
- Oversee the integration of new products with other commercial areas, including brand development, sales strategy, quality assurance, legal, marketing and manufacturing.
- You are the person who brings it all together with FRL’s requirements: Nutritional Requirement, Sustainability, external standards, and local regulatory framework.
- Working with range of colleagues within the company to ensure that your products will have a successful launch and manufacturing life.
- Working with official food inspection and hygiene agencies
- Working with engineering/production to develop solutions to production issues whilst maintaining food safety.
- Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.
Responsible for Reports & Documentation with respect to ISO 9001: 2015 with QC.
**Salary**: From ₹25,000.00 per month
**Benefits**:
Health insurance
- Provident Fund
Schedule:
Day shift
- Fixed shift
- Morning shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
Content writing: 1 year (preferred)
- total work: 1 year (preferred)
**Language**:
Hindi (preferred)
- English (preferred)
Work Location: In person
*Speak with the employer*
+91 9566269922
Edit jobPausedView public job page
**Salary**: From ₹15,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Internet reimbursement
- Provident Fund
Supplemental pay types:
- Performance bonus
- Quarterly bonus
- Yearly bonus
Work Location: In person
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