Chef / Cook for Punjabi, Chinese & Snack Dishes

We are seeking a skilled and experienced Chinese Cuisine Expert to join our culinary team. As a Chinese Cook Expert, you will play a pivotal role in creating and delivering authentic and delicious Chinese dishes to our customers. Your passion for Chinese cuisine, knowledge of traditional cooking techniques, and creativity in modern interpretations will...

We are hiring Chinese cook *Minimum 5 years of experience *food and accommodation will be provided. *9 hours of duty **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Morning shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or willing to relocate...

We are currently seeking Commies Chef for our Restaurant team. The role involves mainly preparing Chinese dishes. Call 04876611600 or 9778419658 for more info. **Salary**: ₹12,000.00 - ₹16,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

# highly experienced kitchen controls cost controls specialized in South Indian, good knowledge in Chinese and north indian too food quality control Vegan specialized restaurant staff handling & placement new dish invention menu handling And more over who can contribute **Salary**: ₹36,000.00 - ₹42,000.00 per month **Benefits**: -...

We are seeking an enthusiastic and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of our experienced chefs, learning and honing your culinary skills in a fast-paced and dynamic kitchen environment. This is an excellent opportunity for a passionate individual who is eager to jumpstart their culinary career...

# minimum 5 years experienced. both Chinese and North Indian known. Good food quality Vegan restaurant **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Trichur, Kerala: Reliably commute or planning to...

Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Responsibilities**: - Develop new menu options based on...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

**Responsibilities** - Assist the chef in preparing ingredients, such as washing, peeling, chopping, and measuring ingredients according to the recipe or the chef's instructions. - Assist with cooking tasks such as stirring, grilling, or frying. - Monitor cooking times and temperatures to ensure that food is cooked to perfection. - Assist with plating dishes...

We are currently seeking a skilled and dedicated Prep Cook with a minimum of **2 years of experience** to join our kitchen team. As a Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing and organizing ingredients for various dishes. Your responsibilities will include assisting in measuring and preparing...

He/She Should need good knowledge in the cooking, 3-5 years experience is needed. Want handle both Indian and Tandoor Dishes. Immediate Join is needed **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Flexible shift - Rotational shift Ability to commute/relocate: - Peringavu, Thrissur, Trichur - 680022, Kerala: Reliably commute or planning...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

Seeking an experienced Line Cook to join our kitchen team. Responsibilities include preparing and cooking menu items to high quality standards, ensuring food safety and sanitation, collaborating with the kitchen staff for efficient production, and maintaining a clean and organized workstation. Minimum **3 years of experience** preferred. If you have a...

Looking for a South Indian Chef for our Coimbatore Property.who can prepare high quality kerala dishes. **Salary**: From ₹25,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Paliyam road, Thrissur: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...