Chef de Partie

**DESIGNATION-DEMI CHEF DE PARTIE**: - **EXPERIENCE-3 TO 5 YEARS**: - **QUALIFICATION-BSC/DIPLOMA IN HOTEL MANAGEMENT** Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...

Need a Chef de Partie in continenal cuisine He should be hotel Management Computer literate need to have an experience of more than 5 years and 2 years as a CDP Knowledge of Cuisine. Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to...

A Chef de Partie in a flight kitchen is a mid-level position responsible for overseeing a specific section or station within the kitchen. Their job description typically includes the following responsibilities: Recipe Execution: Following recipes and instructions provided by higher-ranking chefs to ensure the consistency and quality of in-flight meals for...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

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They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹9,000.00 - ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift **Experience**: - Cooking: 2 years (required) Work...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

**Job Number** 24024538 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Key Responsibilities of the Chef de Partie: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem...

Key Responsibilities of the Chef de Partie: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem...

Key Responsibilities of the Chef de Partie(Asian Indian): - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Club are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

Key Responsibilities of the Chef de Partie(Asian Indian): - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Club are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

**Job Description for commis chef** **The Roles and Responsibilities** The individual at work manages production operations in a designated section of the retail store, approves the quality of food, and presentation of food, and looks after training and development of the section staff. Having Knowledge of continental Cuisine. Gender-male or...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Number** 24044323 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Responsibilities** - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food wastages in his section. - Prepare the daily...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...