Continental Pizza Chef
5 months ago
Job Overview:
Key Responsibilities:
- Prepare and hand-stretch Neapolitan pizza dough to achieve the characteristic thin crust and slightly charred edges.
- Execute pizza orders according to recipes, portion standards, and presentation specifications.
- Operate and maintain wood-fired pizza ovens, ensuring proper temperature and cooking times.
- Prepare and arrange traditional Neapolitan pizza toppings including San Marzano tomatoes, fresh mozzarella, basil, and other high-quality ingredients.
- Monitor pizza cooking times and adjust oven temperatures as needed to ensure consistent quality.
- Collaborate with other kitchen staff to coordinate pizza orders and ensure timely delivery to customers.
- Maintain cleanliness and organization of the pizza kitchen, including workstations, equipment, and utensils.
- Adhere to all sanitation and food safety regulations.
- Assist in inventory management and control of pizza ingredients.
- Train and mentor junior pizza kitchen staff as needed.
Qualifications:
- Proven experience as a Pizza Chef specializing in Neapolitan-style pizzas.
- Extensive knowledge of Neapolitan pizza dough preparation, stretching, and cooking techniques.
- Familiarity with traditional Neapolitan pizza ingredients and flavors.
- Experience operating and maintaining wood-fired pizza ovens preferred.
- Strong understanding of food safety and sanitation practices.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Excellent hand-eye coordination and dexterity for shaping and topping pizzas.
- Creative mindset with the ability to innovate and create new pizza recipes.
- Strong organizational and time management skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Physical Requirements:
- Must be able to stand for extended periods.
- Stamina to work in a fast-paced kitchen environment with high temperatures.
This job description outlines the general duties and responsibilities expected of a Neapolitan Pizza Chef in our establishment. Duties and responsibilities may be adjusted to meet the evolving needs of the business.
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 4 years (preferred)
Work Location: In person
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