Pastry Chef

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

**Company Overview**: Sugar Blossoms is a renowned bakery company celebrated for its exquisite pastries, cakes, and confections that elevate every occasion. We are seeking a skilled and creative Pastry/Bakery Chef to join our team at the Noida location. If you have a passion for culinary artistry and a flair for crafting delectable delights, we invite you to...

cake pastry preparation,fondant work is must and minimum experience of 5 years.This vacancy is for head chef. **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Monday to Friday Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie—Bakery & Pastry. The Demi Chef de Partie will be responsible for preparing and baking a variety of pastries and bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong...

Pastry artist and cake makar. **Salary**: ₹16,000.00 - ₹22,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

No 2 Cake & Pastry chef required. **Job Types**: Full-time, Fresher, Internship Contract length: 12 months **Salary**: ₹7,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift **Experience**: - total work: 1 year (required)

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc. Able to...

Cake & Pastry chef required with fondant work. **Job Types**: Full-time, Internship **Salary**: ₹9,314.12 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift **Experience**: - total work: 1 year (required) Ability to Commute: - Greater Noida, Uttar Pradesh (required) Ability to Relocate: - Greater Noida,...

cake ,pastry ka kaam fully aata ho **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Monday to Friday **Speak with the employer** +91-XXXXXXXXXX

cake ,pastry ka kaam fully aata ho **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Monday to Friday **Speak with the employer** +91 9717955175

Hello, Greetings from Saltoro Coffee Roasters!! We are looking for an experienced **Pastry Chef** to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The goal is to enhance customer satisfaction so that we can maintain and...

cake and pastry fondant work butter cream work minimum experience of 5 years **Salary**: ₹18,000.00 - ₹23,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person **Speak with the employer** +91 9717955175

cake and pastry fondant work desserts **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Experience**: - total work: 4 years (preferred) **Speak with the employer** +91...

cake and pastry fondant work butter cream work minimum experience of 5 years **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 5 years (preferred) Work Location: In person **Speak with the...

cakes,pastry,fondant work and other recipes **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Monday to Friday Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 4 years (preferred) Work Location: One location **Speak with...

Chef job descriptionJob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. The 22 seaters bakery & cafe is situated in a newly developed Gulshan Mall in Sector 129, Noida. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Roles & ResponsibilitiesPlan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with newproducts through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...