Kitchen Steward

KST (Kitchen Steward) DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and...

Remove Waste. Kitchen Stewards frequently empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease. - Operate Kitchen Machines.... - Clean and Polish Cookware and Surfaces.... - Organize Kitchen. **Job Types**: Full-time, Permanent, Fresher **Benefits**: - Food provided Schedule: -...

_**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

Kitchen Steward will be responsible for clean washing utensils at our restaurant. Mopping and keeping the kitchen and cafeteria area clean all the time. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly...

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Job Title: Steward** **Location**:Malad** **Company Overview**: The VITS Group, founded by Dr. Vikram Kamat, is a leading hospitality company that established the VITS brand in 2006. It is dedicated to ensuring guest satisfaction through top-notch service in restaurants and hotels. With 501-1000 employees, VITSKAMATS Group operates across Asia with...

WE ARE HIRING Job designation: - Steward: Cafe Job location: - Pune, Maharashtra. **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Steward, dishwasher, or similar role in a restaurant, cafe, or hospitality...

Company Description Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS Job Description Responsibilities Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule planners and...

Company Description Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS Job Description Responsibilities Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule planners and...

WE ARE HIRING Job designation: - Restaurant steward Job location: - Mumbai **Salary**: - 10,000-15,000 Food and Accommodation provided **Experience**: - Total experience: - 1 year of experience in a similar role in the hospitality industry. - Minimum experience: - 6 Month experience in hospitality industry. Education: - High school...

Job DescriptionResponsibilitiesAssign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employeesPrepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basisSubmit weekly payroll and overtime report to the...

Ability to communicate with the Kitchen Managers, Cooks and customers - Thorough attention to detail, excellent time management and critical thinking skills - In-depth knowledge of kitchen safety and health regulations - Excellent stamina to work long hours - Excellent stress management skills - Ability to work under pressure - Teamwork skills to collaborate...

Hello everyone! We have opening for Steward & stewardess. Location - BKC Salary - 14K to 16K In hand Welcoming guests. Greeting guests when entering and leaving. Listening to guests' requirements and communicating with the concerned person. Taking table orders. Ensuring guest satisfaction. Assisting server and kitchen staff. Setting up tables when...

**Steward Duties** - Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used linen...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

Supervises & coordinates activities of food production, kitchen, pantry and storeroom personnel, and requisitions for all food and non-food kitchen supplies - Plans and supervises preparation of all bulk requirements and ensures adequate food portions of menu items based on number of events scheduled and day of the week, and anticipated business - Ensure...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...