Indian Chef

Looking for a Indian - Chinese Allrounder chef for restaurant. Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) Work Location: In person

North Indian Chef required for vegetarian restaurant **Job Type**: Permanent Pay: ₹26,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 6 years (preferred) Work Location: In person

They will **ensure the highest quality of food and service, maintain kitchen safety and sanitation standards, and collaborate with the management team to create new and innovative dishes**. Proven experience as a Restaurant Chef or similar role in North Indian or Mughlai. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift - Evening shift -...

Required Chef For North Indian South Indian Continental and Chinese Cruisine **Job Types**: Full-time, Fresher Pay: ₹8,000.00 - ₹25,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Fixed shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years...

Commis Chef - South Indian A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Do the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, indian curry - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. Pay: ₹20,000.00 - ₹35,000.00 per...

URGENT REQYUIREMENT FOR COMMIE CHEF IN SOUTH INDIAN SECTION. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Sous Chef - Indian Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000475Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Urgent need Indian cook and cdp location kanpur Call - 9918049071 **Job Type**: Permanent **Salary**: From ₹20,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Kalyanpur Kanpur, Kanpur, Uttar Pradesh...

Job Title: Chef with Helper - South Indian Cuisine **Job Description**: Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

**Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

Prepare authentic cuisines in Continental - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/ recipe's -...

Junior sous chef **provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent team work and food production that meet campus dining's high standards**. Pay: ₹9,148.87 - ₹22,149.68 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1...

Chef De Partie - Indian A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the...

North Indian Food Chinese Veg Food Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE CUISIEN. COMMIE 1ST, 2ND, 3RD, DCDP Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...