Male Cook
5 months ago
COOK
We are 3-star category hotel located in Domlur, Bangalore comprising of 45+rooms.
Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. So, we need a cook who can prepare the best quality North and South Indian dishes and also who can improvise new recipes when and needed.
**ROLE OF THE CANDIDATE**:
1. Must know both North and South Indian dishes.
2. Food quality must be extremely fine.
3. Should be able to keep track of expenses for the following: a. Dairy products b. Veg-Non-Veg items c. Groceries
4. Improving the quality of the food by improvising new recipes. Also if needed can implement new recipes.
5. Food quality is **MUST*.** Management will not compromise in case of any complaints from customer regarding the quality of food.
**PROTOCOLS TO BE MAINTAINED WHILE WORKING IN THE KITCHEN**:
1. Should be able to maintain cleanliness in the kitchen and minimize wastage of cooking ingredients.
2. No food products used for cooking should be left open.
3. Food products stored in the kitchen fridge should be covered properly.
4. Proper maintenance of hygiene is a must.
5. No cooking area shall be left dirty. Proper method for disposal of waste products shall be followed and maintained.
IMPORTANT POINTS TO REMEMBER:
1. 10-11 HOURS DUTY
2. MAINTAINING AND IMPROVING THE FOOD QUALITY AND
TASTE SHALL BE A PRIORITY.
3. NO WASTAGE IN THE KITCHEN.
4. MINIMISE EXPENSE.
**CLAUSE FOR OUR CANDIDATES**:
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (required)
- total work: 5 years (preferred)
**Language**:
- Hindi (preferred)
**Speak with the employer**
+91 9038045175
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