Commi 2 - Chinese Cuisine

CHINESE COMMI 1 SALARY 22K & ABOVE + 4 LEAVE FOOD AND ACCOMMODATION AVAILABLE **Job Types**: Full-time, Permanent **Salary**: From ₹22,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - Chinese Cook: 4 years...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in Indian, Chinese, Continental.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Wayanad Pay: ₹13,000.00 -...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi I.** - **Through knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 3years **Salary**: 18K to 20K + free accommodation & food Location: Wayanad Pay:...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi II.** - **Knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 2years **Salary**: 15K to 18K + free accommodation & food Location: Wayanad Pay: ₹15,000.00 -...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi II.** - **Knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 2year **Salary**: 15K to 18K + free accommodation & food Location: Wayanad **Salary**:...

We are looking for Commi 11 for South Indian Cuisine in a Luxury resort in Wayanad. **Job Types**: Full-time, Permanent **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Morning shift - Night shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

We are looking for Commi 11 for South Indian Cuisine in a Luxury resort in Wayanad. **Job Types**: Full-time, Permanent **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Morning shift - Night shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

Job Role**:Commi 1 South Indian Cuisine** Education: Bachelors/ Diploma Experience: 1 year **Salary**: 20,000 Location: wayanad **Responsibilities**: - Assist in the preparation of ingredients for South Indian dishes including dosas, idlis, vadas, sambar, and various chutneys. - Follow recipes and cooking techniques to ensure authenticity and...

Required commi 2 chef, male, food and accomodation will be provided. Must be expert in any one of South Indian, North Indian or Arabic **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Flexible shift - Weekend availability Ability to commute/relocate: - Wayanad, Kerala: Reliably commute or...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Urgent Hiring Commi Chef Location: Wayanad Experience :1-2Experience **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 2 years (preferred) Ability to Commute: - Wayanad, Kerala (required) Work Location: In person **Speak with the employer** +91 9778426764

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Job Types**: Full-time, Fresher Pay: ₹13,000.00 - ₹20,000.00 per...

To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. - To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. - To maintain high team focus by showing...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

Participates in of guests market conditions popularity of various dishes and frequency of menu - Reviews menus analyze recipes determines food labour ,overhead costs and assigns prices to menu items together with the chef de cuisine - Directs food apportionment policy to control costs - Introduces and tests the market with new products which are...

Participates in of guests market conditions popularity of various dishes and frequency of menu - Reviews menus analyze recipes determines food labour ,overhead costs and assigns prices to menu items together with the chef de cuisine - Directs food apportionment policy to control costs - Introduces and tests the market with new products which are...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Responsibilities include: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from...