Pan Asian Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Required experienced Pan Asian chefs for a restaurant in Goa, who has knowledge of Thai curries and other Asian dishes **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Required experienced Pan Asian chefs for a restaurant in Goa, who has knowledge of Thai curries and other Malaysian dishes **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

Job DescriptionMain Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational:1. Assist in planning Asian menus being innovative and creative with current market trends2. Prepares...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning Asian menus being innovative and...

Requied Commi chef for Pan Asian/Chinese cuisine at a Multi cuisine restaurant at Alibaug. Alibaug is a coastal town which is just 50 mins boat ride from Gateway of India. Accommodation and food provided by the company **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

Job Title: Sous chef (Senior chef)Senior level positionJob Brief:The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business.Ensuring that the kitchen operates efficiently, produces...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. Looking for a Continental Sous Chef **Salary**: ₹17,423.55 -...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

Job Title: Sous chef (Senior chef)Senior level positionJob Brief:The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business.Ensuring that the kitchen operates efficiently, produces...

Job Title: Sous chef (Senior chef)Senior level positionJob Brief:The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business.Ensuring that the kitchen operates efficiently, produces...

WE AT KINGCRAFT RESTAURANTS ARE HIRING FOR THE POSITION OF SOUS CHEF FOR OUR RESTOBAR - SAME PLACE SAME TIME - ANDHERI WEST LOKHANDWALA SOUS CHEF - MULTI CUISINE & FUSION CONTACT - HARSHAL GHOSALKAR - 8104998236 **Job Types**: Full-time, Regular / Permanent Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Flexible schedule - Food...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...

**Sous Chef** **DITAS ,Restaurant & Bar** Lower Parel, Mumbai - We are looking for a professional **Sous Chef** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The goal is to expand our clientele and reputation to ensure...