Cook
3 months ago
Ensure that all dishes are prepared and presented according to **COMPANY CANTEEN.**
**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Excellent knife skills and ability to handle kitchen equipment.
**Responsibilities**:
- Prepare and cook a wide range of vegetarian South Indian dishes, including dosa, idles, vada, sambar, Rasam, curries, and more, adhering to authentic recipes and flavors.
- Ensure high standards of food quality, taste, and presentation. Maintain a clean and organized kitchen environment, following hygiene and safety standards.
**Job Location: PALLADAM**
**CONTACT : GOKUL.G**
**+91 95147 55565**
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Tirupur, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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