Chef Supervisor

**The Leading Textile Brand in Market Since 1998. Since more than 24 years, **_**AKR**_ **is operating in the têxtile market manufacture and trader**

**Looking for Chef Supervisor for the hotel management at Tiruppur.**

Experience: 2-8 Years

**Accommodation and food will provided from Hotel**

**Work Location: Tiruppur**

**Responsibilities Include**:
**A chef fills both the supervisor and manager roles within the business**, yet may still work intimately with his or her crew to ensure that things run smoothly.

**Menu Planning**:
Menu planning is **the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts**. It also entails knowing how many meals to plan for and when to serve them. Daily activities and scheduling variations may complicate the menu planning process.

Responsibilities include:

- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should be keen to learn our recipes
- Ability to cook both South and North - Indian Dish

**Shift Timing: 9 AM - 5.30 PM**
- **Any Queries,**_

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 6 years (preferred)

Work Location: In person